Our classes

We love cooking (and eating!) and we love to teach how to cook. Whether you are an adult, teenager or a child, we have a course suitable for you.

Corporate Teambuilding

Our Corporate Team Building Events are great way to help to gel teams together. Competing with each other, you and your colleagues will learn how to and then produce a three-course fine dining lunch or dinner.


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Cookery Masterclass

Whether you are a novice in the kitchen, or an experienced sous-chef, we offer a range of cookery classes to suit all ages and taste buds.


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Private Cookery Lesson

Our private cookery lesson is personal and bespoke culinary experience allowing you to expand your cookery skills in the comfort of your own home or in one of our kitchens.


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Cook with Friends

Choose your theme ranging from TapasLocal & Seasonal, Pastry & Baking, Artisan Breads, Fish, Meat, Canapes, Family Dining, you name it!


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April 2020
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Book classes


27.11.2019, 3 Bird Roast, 6:30-9:30, £95

4.12.2019, 5 Bird Roast, 6:30-9:30, £115

"Such a fun evening. I'll definitely be signing up for another one in the future .
Personally, I couldn't fault it. I think that your teaching style was charming and your enthusiasm and skill were real highlights. You're obviously passionate about what you do and that comes across in the way you talk about your produce."
"Lemon & Soul catered for our wedding of just under 100 guests in June 2017. From the moment we enquired, Katarina could not do enough to help us and truly went above and beyond the call of duty to ensure that she would help make our day go as smoothly as possible. Lemon & Soul did an outstanding job throughout the whole wedding, keeping our guests happy and well fed! incididunt ut labore et dolore magna aliqua."
Jess and Fred

Photo Gallery

Check out the latest pictures from my Instagram.

About Us

Lemon and Soul Cookery School was born out of a unique talent and unwavering passion.

Katarina Broadribb has been cooking for as long as she can remember. Whether it was as a child in her home town of Bratislava, as mum creating delicious meals for her family or gourmet suppers for grateful friends, Katarina has always enjoyed cooking. A couple of years ago she decided to take her passion a step further and make it her career. She joined The Cook Academy, working with top chef, Kate Hughes. This experience coupled with formal  training at Billingsgate Seafood School broadened her own cookery skills and showed her she had a gift for teaching others to get the very best out of their cooking experience.


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Recipes and News

Here you can find all the interesting recipes and news.

21.11.2019 / by admin

Lamb Khoresh

Serves 2-3 INGREDIENTS 2 onions, finely chopped 1 clove garlic, finely chopped 2cm piece ginger, finely chopped 500g diced lamb (shoulder or…

20.11.2019 / by admin

Festive Cauliflower Canapes – Vegan

Makes 45-50 INGREDIENTS 1 medium sized cauliflower cut into bitesize florets 4tbs oil 1tsp ground ginger 2tsp salt and pinch of pepper…

20.11.2019 / by admin

Harraa Osbaou – Lebanese Sweet and Sour Lentils

Serves 4 INGREDIENTS 300g green lentils (Jordan lentils if available) 1,2l water 2tbs olive oil 2 onions, finely chopped 4 garlic cloves,…

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We love cooking (and eating!) and we love to teach how to cook. Whether you are an adult, teenager or a child, we have a course suitable for you.

Contact Us