We’re delighted to announce the opening of our new cookhouse-style steak bar in April 2017, celebrating Uptons’ top notch meats and competition-winning food. You choose the cut, we’ll cook it!

Using the finest, fully traceable, grass fed local aged steak. Team with our deli specials, and enjoy a premium coffee to drink in or take away.



Proper bacon sandwich or Champion sausage sandwich £5.75
Add free range egg £1

Eggs Benedict £9.00
Two poached eggs, toast, house collar bacon, hollandaise sauce

Eggs Royale £10.00
Two poached eggs, toast, smoked salmon, hollandaise sauce

Eggs Florentine £9.00
Two poached eggs, toast, spinach, hollandaise sauce

Upton’s Full English £11.00
Chipolatas, champion black pudding, house middle bacon, 2 free-range eggs, toast & butter

Steak ‘n’ eggs £13.75
A lesser-known cut cooked rare, 2 fried eggs, harissa, local watercress

Small Plates

Three chipolatas & mustard £4.00

Sausage roll & tomato chutney £4.00

Scotch egg & brown sauce £5.00

Pork pie & piccalilli £5.00


Smokey Roll £11.00

Peruvian Chicken Bagel £8.50
Peruvian marinated chicken, Aji sauce, coriander, lime. Britain’s Best Bagel 2016!

Best of the South Wrap £11.00
Fillet steak, chipotle sauce, caramelised onion, rocket

Classic 8oz burger £10.00
Fillet steak, chipotle sauce, caramelised onion, rocket

Duck Wrap £11.00
Served with lightly pickled cucumber and hoisin sauce

Chicken wrap £11.00
Peruvian marinated chicken thigh with avocado, tomato and red onion

Add a ramekin of todays salad £2.25

Butchers Blocks (built for two)

Picnic £24.00
Pork pie, scotch egg, ham, cheese, pickled onion, piccalilli, bread & butter (also available as takeaway platter)


All our beef is free-range and from Hampshire farmers we know and trust, which we age for 3 – 7 weeks. Please ask for more information on the current breeds and providence of today’s cuts. All steaks are served with 2 salads from our deli counter.

1, Choose your steak

2, We cook it perfectly

3, You pay steakage £8.00 inc VAT