Steak Bar Opening at Uptons of Bassett

We’re delighted to announce the opening of our new cookhouse-style steak bar in April 2017, celebrating Uptons’ top notch meats and competition-winning food. You choose the cut, we’ll cook it!

Using the finest, fully traceable, grass fed local aged steak. Team with our deli specials, and enjoy a premium coffee to drink in or take away.


Proper Bacon Sandwich or Champion Sausage Sandwich £4.50
Add free range egg £1

Upton’s Full English £9.50
chipolatas, champion black pudding, house middle bacon, 2 free-range eggs, toast & butter

Steak ‘n’ eggs £12.50
A lesser known cut cooked rare, 2 fried eggs, harissa, local watercress

Small Plates
Three Chipolatas & Mustard £3
Sausage roll & tomato chutney £3
Scotch Egg & brown sauce £4
Pork Pie & Piccalilli £4

Peruvian Chicken Bagel “Britain’s Best Bagel 2016” £6.50
Peruvian marinated chicken Aji sauce, coriander & lime

Best of the South Wrap £9.50
Fillet Steak, Chipotle sauce, Caramelised onion, Rocket

Butchers block (built for two)
Cheese £13
Today’s Three cheeses, local chutneys & crackers

Picnic £13
Pork pie, sausage roll, ham, roast beef, pickled onion, piccalilli, bread & butter

Cured £13
Salt beef, ham, smoked chicken, salami, gherkins, olives, bread & butter


Steak board

All our beef is free range and from Hampshire farmers we know and trust, when then age for 3 – 7 weeks. Please ask for more information on the current breeds and providence of today’s cuts. All steaks are served with 2 salads from our deli counter.

6oz cuts
Sirloin or rib eye

8oz cuts
Sirloin or ribeye

10oz cuts

Brilliantly aged and simply cooked local steaks.