Bistro

Steak Bar Opening at Uptons of Bassett

We’re delighted to announce the opening of our new cookhouse-style steak bar in April 2017, celebrating Uptons’ top notch meats and competition-winning food. You choose the cut, we’ll cook it!

Using the finest, fully traceable, grass fed local aged steak. Team with our deli specials, and enjoy a premium coffee to drink in or take away.

Menu

Breakfast/brunch
Proper Bacon Sandwich or Champion Sausage Sandwich £4
Add free range egg £1

Upton’s Full English £9
chipolatas, champion black pudding, house middle bacon, 2 free-range eggs, toast & butter

Steak ‘n’ eggs £12
A lesser known cut cooked rare, 2 fried eggs, harissa, local watercress

Small Plates
Three Chipolatas & Mustard £3
Sausage roll & tomato chutney £3
Scotch Egg & brown sauce £4
Pork Pie & Piccalilli £4
Our brawn, pickled cucumber & toast £5

Sarni’s 
Peruvian Chicken Bagel “Britain’s Best Bagel 2016” £6
Peruvian marinated chicken Aji sauce, coriander & lime

Best of the South Wrap £8
Fillet Steak, Chipotle sauce, Caramelised onion, Rocket

Butchers block (built for two)
Cheese £13
Today’s Three cheeses, local chutneys & crackers

Picnic £13
Pork pie, sausage roll, ham, roast beef, pickled onion, piccalilli, bread & butter

Cured £13
Salt beef, ham, smoked chicken, salami, gherkins, olives, bread & butter

 

Steak board

All our beef is free range and from Hampshire farmers we know and trust, when then age for 3 – 7 weeks. Please ask for more information on the current breeds and providence of today’s cuts. All steaks are served with 2 salads from our deli counter.

6oz cuts
Rump
Sirloin or rib eye
Fillet

8oz cuts
Rump
Sirloin or ribeye
Fillet

10oz cuts
Rump
Sirloin
Fillet

Brilliantly aged and simply cooked local steaks.