Bistro

We’re delighted to announce the opening of our new cookhouse-style steak bar in April 2017, celebrating Uptons’ top notch meats and competition-winning food. You choose the cut, we’ll cook it!

Using the finest, fully traceable, grass fed local aged steak. Team with our deli specials, and enjoy a premium coffee to drink in or take away.

Menu

Breakfast/Brunch

Proper bacon sandwich or Champion sausage sandwich £4.50
Add free range egg £1

Upton’s Full English £9.50
Chipolatas, champion black pudding, house middle bacon, 2 free-range eggs, toast & butter

Steak ‘n’ eggs £12.50
A lesser-known cut cooked rare, 2 fried eggs, harissa, local watercress


Small Plates

Three chipolatas & mustard £3

Sausage roll & tomato chutney £3

Scotch egg & brown sauce £4

Pork pie & piccalilli £4


Sandwiches

Peruvian Chicken Bagel £6.50
Peruvian marinated chicken, Aji sauce, coriander, lime. Britain’s Best Bagel 2016!

Best of the South Wrap £9.50
Fillet steak, chipotle sauce, caramelised onion, rocket


Butchers Blocks (built for two)

Cheese £13
Today’s three cheeses, local chutneys & crackers

Picnic £13
Pork pie, sausage roll, ham, roast beef, pickled onion, piccalilli, bread & butter

Cured £13
Salt beef, ham, smoked chicken, salami, gherkins, olives, bread & butter


Steak board (built for two)

All our beef is free-range and from Hampshire farmers we know and trust, which we age for 3 – 7 weeks. Please ask for more information on the current breeds and providence of today’s cuts. All steaks are served with 2 salads from our deli counter.

6oz cuts
Rump, sirloin, rib-eye, fillet

8oz cuts
Rump, sirloin, rib-eye, fillet

10oz cuts
Rump, sirloin, fillet