Learn how to prepare delicious massaman curry, dimsum and fragrant beef salad. You can take your creations home with you as we will treat you to a divine and authentic Thai dinner which can be enjoyed with few glasses of wine.
What we make
The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:
Pad Thai, Panang curry, Glassnoodle salad, Cashewnut chicken