Steak Masterclass

What we make

The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:

The Steak masterclass is a butchery class where we will be preparing three alternative steaks such as hanger, merlot, feather, spider depending on availability and what is the tastiest at the time of the class. We will teach you where the cuts come from, how to trim them and what would be the best way to cook them. We will touch on the different breeds of beef, grass fed as well as grain fed. You will take home three generous portions of steaks uncooked.

You will be able to taste several samples and we also cook a delicious meal for you at the end with a glass of wine or two.