What we make
The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:
This class is all about a Pig!
What are the main cuts, less known cuts, where they come from, how old, how heavy, all your questions will be answered by Simon, who has been a butcher since the age of 13.
All our classes are hands on and you will be able to get stuck in and do a lot of knife work. At the end we will enjoy a delicious pork dinner as well as some wine and samples throughout the class.