Pork Masterclass

Date: 21 October, 2020

Time: 6:30-9:30

Price: £105 per person

Location: Uptons of Bassett, 351 Winchester Rd, Southampton SO16 7DJ

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What we make

The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:

This class is all about a Pig!

What are the main cuts, less known cuts, where they come from, how old, how heavy, all your questions will be answered by Simon, who has been a butcher since the age of 13.

All our classes are hands on and you will be able to get stuck in and do a lot of knife work. At the end we will enjoy a delicious pork dinner as well as some wine and samples throughout the class.