Knife Skills

Date: 21 May, 2024

Time: 6:30-9:30

Price: £85 per person

Location: Uptons of Bassett, 351 Winchester Rd, Southampton SO16 7DJ

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What we make

The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:

Tagines, fragrant chicken, stuffed chicken…

We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.