What we make
The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:
Tagines, fragrant chicken, stuffed chicken…
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.