Knife skills

Date: 13 January, 2021

Time: 6:30-9:30

Price: £80 per person

Location: Uptons of Bassett, 351 Winchester Rd, Southampton SO16 7DJ

View on Google Maps

Enquire Now

What we make

The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:

Tagines, fragrant chicken, stuffed chicken…

We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.