Date: 13 November, 2024

Time: 6:30-9:30

Price: £85 per person

Location: Uptons of Bassett, 351 Winchester Rd, Southampton SO16 7DJ

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What we make

The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:

Pheasant, partridge, venison, pigeon, wild duck

Game is lean, local, free-range and seasonal.

We will prepare from scratch and cook some tasty meals and teach you about varieties of game.