Bread Masterclass

What we make

The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:

We will prepare three types of breads, one of them sweet such as Babka, Chelsea buns or delicious twirly couronne.

We will teach you about all stages of bread making, how to use fresh yeast and fast action yeast, different types of flours and how to knead and shape bread and rolls.

All your creations will be taken home to share with your friends and family and there will be plenty!