What we make
The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:
At this class we will make some delightful bread treats, some hearty, some healthy and a little naughty.
We will teach you how to use different varieties of yeast, flours, pre-ferments, shaping techniques, you name it!
Get your muscles ready to knead with Katarina at one of her favourite classes.