Charcuterie Masterclass

Date: 18 March, 2025

Time: 6:30-9:30

Price: £110 per person

Location: Uptons of Bassett, 351 Winchester Rd, Southampton SO16 7DJ

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What we make

The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:

Simon is currently the overall winner of Britain’s best cured bacon at a British Charcuterie Live awards.