Wood, gas, smoke, heat, flavour and good quality meat! All is covered and much more at this full on BBQ Masterclass. Steaks, pork, chicken and how not to burn them what rubs and marinade to use what sides are perfect with your BBQ and summer dining. You will take your creations home with you to share with your family and at the end we will serve you dinner with delicious salads and plenty of wine to wash it down.
What we make
The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:
Hanger steak, bavette steak, chicken flatties, pork, salads