Lola’s Double Chocolate & Berry Cookies

Method

• Preheat the oven to 180ºC, line a baking sheet with baking paper.
• Mix the butter and sugar till fluffy and pale. Add the egg and mix well.
• Add the flour, cocoa powder and bicarbonate soda and then mix with a wooden spoon the chocolate chips, berries and the roughly chopped white chocolate.
• Bring the mixture together into a ball, making sure all of the ingredients are incorporated evenly. If the mixture is too sticky add extra flour.
• Using a tablespoon, spoon the mixture on a baking paper and flatten them slightly.
• Bake the biscuits for about 13-15 minutes. For more soft texture, the centre should feel soft, for more crunch bake slightly longer.