6 spring onions, sliced diagonally
½ cucumber, peeled into strips with a potato peeler
100g radishes, sliced
1 red chilli
1 tsp sesame oil
sea salt and freshly ground black pepper
Mix the spring onions, cucumber and radishes in a bowl
Make a dressing with the chilli, lime juice and sesame oil. Pour over the salad and season with salt and pepper.