We explore different meats, pork, beef and lamb, the differences between all-meat burger and those with added breadcrumbs as well as variety of spices and seasoning.
We explain which cuts of the meats are the best for using in burgers and what are the best ways of cooking them. We will also treat you to a delicious meal and you will take all your burger creations home with you.
What we make
The dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made: