Our classes

We love cooking (and eating!) and we love to teach how to cook. Whether you are an adult, teenager or a child, we have a course suitable for you.

Corporate Teambuilding

Our Corporate Team Building Events are great way to help to gel teams together. Competing with each other, you and your colleagues will learn how to and then produce a three-course fine dining lunch or dinner.

 

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Cookery Masterclass

Whether you are a novice in the kitchen, or an experienced sous-chef, we offer a range of cookery classes to suit all ages and taste buds.

 

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Private Cookery Lesson

Our private cookery lesson is personal and bespoke culinary experience allowing you to expand your cookery skills in the comfort of your own home or in one of our kitchens.

 

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Cook with Friends

Choose your theme ranging from TapasLocal & Seasonal, Pastry & Baking, Artisan Breads, Fish, Meat, Canapes, Family Dining, you name it!

 

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https://lemonandsoul.co.uk/
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Book classes

Upcoming

26.6.2019 Fish Masterclass, 6:30-9:30, £75

10.7.2019 Persian Cookery6:30-9:30, £75

11.9.2019 Nose To Tail, 6:30-9:30, £75

18.9.2019 Fish and Shellfish, 6:30-9:30, £75

22.9.2019 Bread Masterclass, 10:00-3:00pm, £75

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Photo Gallery

Check out the latest pictures from my Instagram.


About Us

Lemon and Soul Cookery School was born out of a unique talent and unwavering passion.

Katarina Broadribb has been cooking for as long as she can remember. Whether it was as a child in her home town of Bratislava, as mum creating delicious meals for her family or gourmet suppers for grateful friends, Katarina has always enjoyed cooking. A couple of years ago she decided to take her passion a step further and make it her career. She joined The Cook Academy, working with top chef, Kate Hughes. This experience coupled with formal  training at Billingsgate Seafood School broadened her own cookery skills and showed her she had a gift for teaching others to get the very best out of their cooking experience.

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Recipes and News

Here you can find all the interesting recipes and news.

03.07.2019 / by admin

Pumpkin Buns

                Makes 12-15 buns                                      INGREDIENTS 450g wholemeal spelt flour 450g white spelt flour 3tsp salt 3tsp fast action yeast 800g pumpkin…

26.06.2019 / by admin

Marinated Hanger or Bavette Steak

Makes about 350ml                                  INGREDIENTS 2 garlic…

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We love cooking (and eating!) and we love to teach how to cook. Whether you are an adult, teenager or a child, we have a course suitable for you.

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